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Prawns in Octopus Dumpling 鲜虾墨鱼饺

虽然没有常常吃点心,可是我很爱中式面食,所以想参与Aspiring Bakers的点心月。
看上墨鱼饺子的造型很逗趣,我想捏这个。
看似是虾饺,编辑却给它取了个名叫鲜虾墨鱼饺。

皮料的配方是几年前做虾饺时用的。
这里边用了比较多的薯粉,所以饺子皮少了晶莹剔透,却在韧性中带出了柔软度。
以前做虾饺,师傅说把粉倒入锅中一起煮;昨天我用滚水烫面的方式,一样可行。
面团非常滑顺,弹性佳且不容易破裂,让我不自觉地在面皮里下了比较多的馅。

因为很好捏,所以一心希望可以做墨鱼多胞胎,就模样大小要一致咯。
结果,照片告诉我,我其实做了一条村子的墨鱼,兄弟姐妹大大小小同堂。
还迎来了,加勒比海盗(Pirates of the Caribbean)里头那丑丑的海盗头目。

师傅们,要多少年功力才可以和你们一样单靠双手,让饺子同模同型。
因为尝试了,深深的佩服。


 
Prawns in Octopus Dumpling 鲜虾墨鱼饺

Filling recipe refer to 《面食小点心》

Ingredients 材料:
(A) Wheat starch dough 汀面团
70gm Wheat starch 汀粉
30gm Tapioca starch 木薯粉
140gm Hot water 滚水
1/2tbsp Corn oil 粟米油
A pinch of salt 少许盐

(B) Pranws filling 虾内馅
120gm Minced meat 绞肉
120gm Prawns - cut into small cubes 虾 - 切小丁
1/4tsp Sesame oil 麻油
1/4tsp Light soy sauce 酱清
Salt, sugar and pepper to taste 盐,糖和胡椒适量

Method 做法:
For Filling:
1)
Beat minced meat into sticky form.
绞肉打着起胶。

2)
Mix all the ingredients and seasonings together.
材料和调味料混合均匀。

For Skin:
1)
Sift wheat starch flour and tapioca flour in a mixing bowl. Add in salt.
澄粉和木薯粉过筛混合,加入盐。
2)
Add boiling water and mix thoroughly using a wooden spoon till you get translucent like dough.
一边加入滚水,一边搅拌粉类直到成为一团。

3)
Cover the mixing bowl and let it rest for 10min.
把面团盖起,醒面10分钟。

4)
Knead the dough until no flour is stick to the bowl. Add in the oil, knead the dough until the oil is fully absorbed.
面团揉允。加入油,面团揉到油份充分吸收为止。

5)
Roll out dough into a long sausage roll. Divide into 10gm small dough.
把面团揉成长条状,切出10gm一粒小面团。

6)
Prepare the steamer. Lightly oil the steaming tray, place a damp cloth in the steamer.
在蒸笼里刷上一层油,再铺上湿纱布。

7)
Roll out the small dough. Spoon appropriate amount of filling in the center of the dough.
小面团擀薄,包入适量的馅料。

8)
Shaping the dumpling into octopus pattern. 15-20gm each dumpling after wrapped.
制造墨鱼造型。包好后的饺子大概有15-20gm。

9)
Boil the water,using medium to high flame, steam the dumplings for 4-5min or until the skin is translucent.
水滚开,用中大火,入锅蒸4-5分钟或直到面皮承透明状。

Servings: 22pcs
Octopus dumpling shaping process 墨鱼饺整形过程:




I am submitting this post to Aspiring Bakers #19: Dim Sum Affair (May 2012) hosted by SSB of Small Small Baker

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71 comments:

  1. 真可爱的鲜虾墨鱼饺,喜欢!

    把食谱带回家了。。。谢谢分享。

    ReplyDelete
    Replies
    1. Angie,
      谢谢你的喜欢。。。那一天你的饺子做好了,我要去吃。嘻嘻。。。

      Delete
  2. Hahaha, so cute so cute,,first time seeing octopus har gow, if i made this for my kids, they sure will like this..

    ReplyDelete
    Replies
    1. Sonia,
      this is really fun to shape the dumplings although taken very long time to finish all...:)
      i can imagine your kids' smiling faces when they see you do this...hahaha

      Delete
  3. 哈哈,很可爱呐~~
    中式面食很多工,不适合我这懒惰的粉红动手。
    还是付钱吃的比较简单>.<

    ReplyDelete
    Replies
    1. 粉红,
      点心整合的时间是真的比较长,可是我还蛮喜欢捏捏的。。。
      说不定哪天你动手了,你也会爱上它呢。。。呵呵~~

      Delete
  4. Sherleen, whoever has the chance to eat these 'lovely octopus' must love you. Great idea.

    ReplyDelete
    Replies
    1. Kimmy,
      thank you for your compliments, very much appreciate it...:)

      Delete
  5. Sherleen,
    做的很像,也超级可爱噢,看了都很舍不得吃它呢:)

    ReplyDelete
    Replies
    1. Cass,
      谢谢你。。。这是我们的晚餐,所以出炉就光光了啦。嘻嘻。。。

      Delete
  6. 哈哈。。。真的好可爱哦,好像咯!

    ReplyDelete
  7. 好可爱咯,看得出有些是雌性墨鱼哦~

    ReplyDelete
    Replies
    1. mikiko,
      哈哈哈。。。这样都被你想到,利害厉害。^^

      Delete
  8. 太可爱了,不舍得吃呢。。

    ReplyDelete
    Replies
    1. Mandy,
      谢谢你。。。可是吃掉了,这是晚餐不能不吃。嘻嘻。。。

      Delete
  9. 太太可爱了,你还真的好有心思哦!

    ReplyDelete
    Replies
    1. eileen,
      翻食谱时看到这个,所以想试试看。:)

      Delete
  10. Wah, Sherleen, octopus prawn dumplings are very cute & creative! Must be one of the greatest dim sum postings that I've seen so far!

    ReplyDelete
    Replies
    1. Jessie,
      thank you for your compliments...i came across this when i flipped through the recipe book, so trying to do something new:)

      Delete
  11. 好可爱哦!那个眼睛是用水饺皮和黑芝麻做的吗?

    ReplyDelete
    Replies
    1. SSB,
      是的是的,你说对了。。。嘻嘻~~

      Delete
  12. 可爱极了, 怎么舍得把这个小可爱吞进肚子呢? 很好心思咯。

    ReplyDelete
    Replies
    1. Li Shuan,
      谢谢你。。。我就看着食谱一路跟着,饺子蒸熟了就等不及吃了。。。嘻嘻~~~

      Delete
  13. this is supercute! the har gow looks so cute!

    ReplyDelete
  14. 這。。。這。。。這。。。。妳。。。妳。。。說。。我怎麼捨得吃呢?
    太可愛了。。。

    ReplyDelete
    Replies
    1. 軒宏媽媽,
      谢谢你。。。:)

      Delete
  15. 叫八脚鱼游来我家嘛!!!

    嗯,
    可以是一群的吗?
    咔咔咔。。

    ReplyDelete
    Replies
    1. 娴,
      他们统统游进我们的肚子里了啦。。。
      不好意思ho,看来你要自己动手料。。。嘻嘻。。。

      Delete
  16. 真的很可爱!
    喜欢^_^

    ReplyDelete
  17. 这个可爱到不得了
    我大大喜欢呢:)

    你很勤劳呢:)

    ReplyDelete
    Replies
    1. 鲸鱼,
      谢谢你。。。:)
      因为木来了,所以快快动手。。。呵呵~~

      Delete
  18. 看到我的同伴~~~~~可爱的咯!我不舍得吃他们~

    ReplyDelete
    Replies
    1. 八爪鱼,
      pai sheh雷,你的同伴成了我的晚餐哦,你不要难过呀。嘻嘻嘻。。。

      Delete
  19. 这个很可爱涅~
    我相信我家的小瓜一定会很喜欢~
    只是最近有点懒了~呵呵!

    ReplyDelete
    Replies
    1. spdong,
      谢谢你。。。:)
      等你有木时,给你家小瓜小小惊喜吧。。。:)

      Delete
  20. 哈哈哈~Pirates of the Caribbean的海盗头目都被你做到了,单这点就很厉害了啦!不要贬低自己,你做的都很可爱的说~真的很可爱!:)

    ReplyDelete
    Replies
    1. 小鬼,
      谢谢你的赞赏,非常之感激。。。
      是的,我会学习更正面,给自己更多的信心。谢谢!:)

      Delete
  21. Super cutie Octopus shape. Made me drooling over it!

    ReplyDelete
    Replies
    1. DG,
      thank you...:)
      this is not that difficult to do actually, wanna have a try? hehehe...

      Delete
  22. 好可爱哦!很想吃野!不知他们会不会预知足球的赛果啊,哈哈!

    ReplyDelete
    Replies
    1. 茵茵,
      哈哈哈,我的墨鱼比较简单,只能预测主人肚子有多饿而已也。。。哈哈哈~~~

      Delete
  23. 好pandai哦~~

    好可爱哦~~

    ReplyDelete
    Replies
    1. vivian,
      谢谢你。。。:)

      Delete
  24. 好厉害哦!那墨鱼饺做得很像墨鱼。。。呵呵。。好喜欢!

    ReplyDelete
    Replies
    1. Ann,
      谢谢你。。。:)

      Delete
  25. 好可爱涅,兄弟姐妹大小同堂才像一家人嘛,嘻嘻!
    好详细的步骤图,等那天我的“木”来了,我会接受这挑战的。

    ReplyDelete
    Replies
    1. 小鱼,
      谢谢。。。等你做了,我要去你家吃呀。^^

      Delete
  26. hi sherleen, this is so creative! i havent seen this kind of a shaped dumpling before! YOu're good!

    ReplyDelete
    Replies
    1. lena,
      thank you...:)
      i found this in one of my dim sum recipe book, so thinking to try it out...hehe

      Delete
  27. Sherleen~~
    wow!!你家的octopus好可爱哦!!我最爱吃了!!
    只担心胆固醇罢了。。。现在你家的是健康的octopus哦!!^^

    ReplyDelete
    Replies
    1. 莎莎,
      呵呵,这样说也对啦,这个墨鱼饺是会比墨鱼要低胆固醇。。。想动手做来吃吗?:)

      Delete
  28. I love your octopus - very nice and cute. 不舍得吃

    ReplyDelete
  29. 超可爱的八爪鱼啊, 这样的造型小瓜最喜欢啊。。。。谢谢你。 我也要试试!

    ReplyDelete
    Replies
    1. siew,
      谢谢你。。。:)
      希望你和你家小瓜会喜欢。

      Delete
  30. 哎哟。。。。。。为什么会有那么可爱的东东?哈哈哈哈哈哈。。。。。。
    你真是细心和有耐心,慢慢的做出那好的成品。很厉害!
    没有仔细的看,我都不觉是点心呢。嘻嘻嘻嘻。。。。。。

    ReplyDelete
    Replies
    1. Jo,
      谢谢你的赞美。。。:)
      因为看上它的造型很可爱,又有“木”,所以想想学样新东西咯。嘻嘻嘻~~~

      Delete
  31. 可爱!也很像,像到我还有点不敢吃呢,哈哈~

    ReplyDelete
    Replies
    1. Bernice,
      谢谢你。。。:)
      嘻嘻,我做好时已经过了晚餐时间了,所以没有想太多就下肚了哦。

      Delete
  32. Sherleen, I am totally impressed. I don't think I can ever make something so delicate.

    ReplyDelete
    Replies
    1. Quay Po,
      thank you for your compliments...
      i think the most important is the skin dough, if the dough is easy to handle then doing any shaping will be easier...:)
      if i can do, you all must can do also, trust me...:)

      Delete
  33. 有模有样的墨鱼型加墨鱼口味, 这么创意的一道点心噢!!! ^0^

    ReplyDelete
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    ReplyDelete
  35. Sherleen.,我的FB有一个招揽美食专页,主要是分享一些美食给大家,今天逛到你这里,被你的鲜虾墨鱼饺吸引了,想借分享,可以吗?

    ReplyDelete
    Replies
    1. 妮妮,谢谢你的赞赏,你拿去吧。
      也请你把fb的专页介绍给我,好吗?

      Delete

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