Prawn Dumpling 虾饺

Friday, December 04, 2009

因为馋嘴想吃点心,学会了做虾饺。
外皮QQ的,有点咬劲。
沾一沾辣椒酱的虾饺,再泡一杯的茶,还真像在外吃点心。

食谱来自友人如下:

Ingredients 材料:
a)
20pc Fresh prawn 鲜虾肉

b)
1/2tbsp Potato starch 太白粉
1/2tsp Salt 盐
1/2tsp Sugar 白糖
1/4tsp Soda bicarbonate 苏打粉

c)
140gm Water 水
70gm Wheat starch 汀粉
30gm Tapioca starch 木薯粉
1/2tbsp Cooking oil 生油
A pinch of salt 少许盐

Method 做法:
1)
Combine all b) ingredients. Marinade the prawns into b).
b)料混均匀。虾倒入腌料里。

2)
Boil the water, add oil and salt. Using small flame, stir wheat starch thoroughly, add in half of the tapioca starch. Mix well fast.
水煮滚,下油和盐。改小火,加入汀粉快速度搅拌均匀,加一半的木薯粉,快速度再拌均。

3)
Pat some water on the hand, knead the dough on table top. Add in the remaining tapioca starch until finish. Pat some water on the hand if finding the dough is a bit dry.
手沾点水,搓揉面团。加入剩余的木薯粉,搓揉面团直幼滑。不时让手沾点水,以免面团过干。

4)
Divide the dough into 10gm each. Place the cutting side on top. Roll each dough to become a thin sheet.
面团分割成10gm一个。切口向上,杆成薄片。

5)
Wrap 1 prawn in each thin sheet.
一虾一薄片。包妥。

6)
Using big flame, steam for 6min or until done.
大火蒸6分钟或全熟即可。

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29 comments

  1. 你的虾饺很美啊。。晶莹剔透。
    麻烦送一笼过来哦。。。。哈哈哈

    ReplyDelete
  2. 好好吃的样子哦。。。

    肚子饿了添!!

    ReplyDelete
  3. 哇!! 我的最爱!! 惨了, 还没到午餐时间, 不过肚子饿了。。

    ReplyDelete
  4. 虾饺真的捏到很美。有外面的水准! 看到我到流口水了~~~呵呵

    ReplyDelete
  5. 哇~你的手真巧!!
    饺子好漂亮呢!好想吃啊~....

    ReplyDelete
  6. aiyo... har kao.. !!!

    eat outside so expensive.. if can homemade.. so good lar.. can eat many as you can..

    i want i want...

    ReplyDelete
  7. this look so nice, can share recipe ka?

    ReplyDelete
  8. 哇,真的很漂亮的虾饺,一定很好吃。

    可以分享食谱吗?

    ReplyDelete
  9. 中餐点心,我最喜欢虾饺了。 你做得很漂亮!

    ReplyDelete
  10. 老公刚刚从我背后走过,
    说:哇,很美的虾饺哦! :)
    有食谱分享吗? :)

    ReplyDelete
  11. 喜欢你的虾饺,我家面线劝我不要做,说我这么粗鲁的人做虾饺肯定皮破失败。。呜呜

    ReplyDelete
  12. WOW! 还有没有?? 肚子开始饿了。

    ReplyDelete
  13. 好好吃的虾饺哦!你包得很美呐!

    ReplyDelete
  14. 真的很漂亮,一定很好吃!哈哈!加油!

    ReplyDelete
  15. 各位姐妹,谢谢大家对虾饺的喜欢,让我一把眼泪一把鼻涕,感动得不得了。
    食谱即将附上。

    ReplyDelete
  16. Thanks Sherleen for sharing,cheers. Have a nice weekend.

    ReplyDelete
  17. Sonia,
    np, hv a nice weekend to u too!

    ReplyDelete
  18. 很漂亮的虾饺, 真的晶莹剔透涅。。

    ReplyDelete
  19. Rachel,
    有让你胃口大开吗?嘻嘻。。。

    ReplyDelete
  20. 哇!!好漂亮的虾饺,包得很美呐!!
    食谱我带走咯!

    ReplyDelete
  21. 包裹得好美哦!
    晶莹剔透的虾饺,好像吃哦!

    ReplyDelete
  22. vivi@n,ching,
    谢谢你们的赞美。

    ReplyDelete
  23. 真的很漂亮呢。我也要吃=P~~

    ReplyDelete
  24. shan,
    给我地址,下次我做了邮寄给你。呵呵。。。

    ReplyDelete
  25. 哇!超美的呢~~虾饺好好吃喔!

    ReplyDelete
  26. Ooooh....I miss these prawn dumplings. They look so good. Taste so awesome with chili sauce. Hope to make them sometime. I wish I can just go to you for them :)

    ReplyDelete
  27. you need to practise your wrapping of the dumpling. I also suggest that u shouldn't handle the flour in this way. I have better skin ingredients. Hope u do even better. Janice.

    ReplyDelete

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