Green Tea Ang Ku Kueh 绿茶红龟粿

Monday, April 02, 2012

我家的蒸炉出现了十几只的千年龟。
好青好青的龟壳哦。
敢问乌龟老爷们,今年贵庚呀?嘻嘻。。。

我一度怀疑自己是不是下了重手,才让ang ku kueh变得这么的青。
可是很确定,分量是完完全全跟Jane的原食谱(一半的份量),我还用了电子秤来量也。
这绿茶粉真的很上色,才五克就有这样的色调了。
而且味道很香,制作过程一直闻到它的味道。
放心,一点苦涩味也没有。这绿茶粉很棒涅。
谢谢Jane和Sonia,因为你们,我的绿茶ang ku kueh才顺利的登场。


也要谢谢Yee Er和Hanushi,大力的推荐绿茶口味ang ku kueh配红豆沙。
第一次吃,味道很搭哦,完全可以接受。
这次买的红豆沙不会很甜,加上皮料也只是那么一丁点的甜度,正是我的菜啦。
如果你也喜欢吃ang ku kueh,又害怕死甜,这皮料应该也会适合你的。

我家老爷知道我要做ang ku kueh,他说要做他喜欢吃的馅。
我知道啦,花生嘛。
本来我的kueh可以早早就做好,为了准备花生料,我又在厨房里罚站了几个小时。
从炒生花生,去皮再磨碎,再炒到花生碎变金黄熟透。
这样的花生碎就会很香,因为没用到一滴油,所以不会有油耗味。

也因为我家老爷的要求,我才学到粿皮如果粘到花生馅,就很容易黏手,很难包得起来。
最后,我只好把我要的花生馅分量秤好,紧握在掌心中成一小粒。皮料涅薄铺在模具上,把馅料小心的放在正中心,然后再把四周的皮合起来。
相比之下,红豆沙容易包多多了。
如果你有什么更好的方法来包花生馅,请你教教我吧。
第一次做,我也只会做到这样而已了。
还有水皮的英文,把步骤翻译得没眼看。我尽力了,请多多见谅。



Green Tea Ang Ku Kueh 绿茶红龟粿

Recipe from Jane's Corner

Kueh Skin 皮料
Ingredients 材料:
(A)
25gm Rice flour 粘米粉
55ml Water 水

(B)
125gm Glutinuous flour 糯米粉
5gm Green Tea powder 绿茶粉
15gm Sugar 糖
110gm Water 清水
1.5tbsp Vegetable Oil 食油

Some Banana leave 香蕉叶数片

Fillings 内馅
Ingredients 材料:
(C)
140gm Red bean paste 红豆馅

(D)
200gm Ground peanut without oil 花生粉
1.5tbsp Sugar 糖
1.5tbsp Vegetable oil 食油

Method 做法:
1)
Wash and drain the banana leave. Cut the leave into rectangular shape which is bigger than the kueh mold. Grease one face of each banana leave. Set aside.
清洗香蕉叶和抹干,剪成比模具还要大的长方形状。香蕉叶的一面抹上油,待用。

2)
Mix(A)together. Using small flame, keep stiring the mixture to cook until become a soft dough.
(A)料混匀。用小火,一直搅拌煮熟成一软团。

3)
Mix (B) together, except the vegetable oil.
把(B)料除油以外拌匀。

4)
Mix step 1) and 2) together, knead become a dough.
把两个粉料加在一起,搅拌成一软团。

5)
Add in the oil. Knead until the oil fully absorb in the dough.
再加入生油揉匀成团。

6)
Mix(D)together.
(D)料混匀。

7)
Divide all the fillings 20gm each, roll into a small ball. Set aside.
馅料分成每份20gm,揉成一小团。待用。

8)
Divide the dough 20gm each. Suggest to keep the center of the dough thicker than the rest of the sides. *This is to make sure the bottom of the kueh is thin enough and fully cook when the top is cooked.
皮料分成每份20gm。建议皮料中间厚,旁边薄。这样可以确定粿的底部皮薄而容易熟。

9)
Filling is put in the middle of the dough and wrap it tightly. Form the shape of the kueh in the mold. Place the kueh on the greased banana leave.
裹入馅料,放入模具定型,以沾了油的香蕉叶垫底。

10)
Steam the kueh for 8min using medium flame. Brush the kueh with some oil after cooked.
放入蒸锅,以中火蒸8min,在粿面摸上少许油即可。

11)
Trim the banana leave according to the kueh size.
根据粿型,修剪香蕉叶。

Servings: 17pcs



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36 comments

  1. ’长青‘龟出炉咯!!手脚真快。赞!!

    ReplyDelete
    Replies
    1. Yee Er,
      谢谢。。。呵呵,因为想到就快快做,不然就会托呀拖的了。。。:)

      Delete
  2. 我也有一罐绿茶粉,但很少用。
    经过妳这么的分享,我也想试试了!
    谢谢妳的分享~:)

    ReplyDelete
    Replies
    1. spdong,
      如果你喜欢绿茶的成品,那这个你也应该可以接受,其实糯米和绿茶还蛮搭的。。。希望你会喜欢哦~~

      Delete
  3. 我等你这个青ku kuih 等很久了。那天还在想这个呢。 很好看的青龟啊! 特别特别!我也喜欢花生的馅料。

    ok 你上了,先吃你的。等看几时好心情,我也来试试原味的。呵呵!

    ReplyDelete
    Replies
    1. Li Shuan,
      不好意思啦,我比较慢半拍,也花了一点时间做功课。。。
      我也这么想,改天要做原味的看看。。。我在书上看到,原味的ang ku kueh用的材料就像我这个,只是绿茶粉换成橙色或红色,再来就是用黄豆沙的馅。。。
      呵呵,等你做好请我吃呀!

      Delete
  4. 好漂亮的颜色,我喜欢绿茶,它是红豆的好朋友,可以想象这个angkukuih一定很好吃!!

    8爪鱼

    ReplyDelete
    Replies
    1. 8爪鱼,
      刚蒸好的时候,我看到那颜色还真有吓了一下,可是看久了也觉得蛮美的。
      蒸好趁热还真可以一下吃好几个,呵呵。。。

      Delete
  5. 样子好像很好吃哦!

    ReplyDelete
    Replies
    1. Tracy,
      你也动手来做做看吧。。。:)

      Delete
  6. Replies
    1. hanushi,
      谢谢你。。。^_^

      Delete
  7. 哇~没想到绿茶还可以做成红龟粿呢!
    我还是选择包白椰丝和花生的。。。嘻嘻~

    ReplyDelete
    Replies
    1. 平淡,
      我没吃过绿茶的,所以好奇嘛。。。呵呵
      不要紧,每个人的口味都不同,在家做的更定是做自己和家人爱吃的。。。
      我承认我比较贪吃啦,这些馅料我都可以接受。。。呵呵~~

      Delete
  8. 这颜色这造型真的很想千年龟哟!!
    吃了是不是可以长命百岁啊?呵呵~
    配豆沙?嗯没试过也。

    ReplyDelete
    Replies
    1. Pink Lady,
      哇,这样都给你想到。。。哈哈,吃了可以长命百岁,那青ku kueh在外边就会很强手了咯。
      绿茶配豆沙,还蛮搭的,不会难吃。。。尤其是刚蒸好起来时,里里外外都软软嫩嫩的。。。

      Delete
  9. 好青翠的绿色,我要花生的,两个,谢了!

    ReplyDelete
    Replies
    1. eileen,
      原来你也喜欢花生的。。。飞鸽过去了,接住啊!嘻嘻。。。

      Delete
  10. 真的好绿哦~~
    满满的馅料,赞的啦

    ReplyDelete
    Replies
    1. 鲸鱼,
      从蒸炉里出来,我感觉太绿了,有点怕怕的。。。可是看久了,也还挺喜欢的。:)

      Delete
  11. 还没吃过绿茶口味的红龟粿,我也来拿几个尝一尝。。。

    ReplyDelete
    Replies
    1. Angie,
      来,我献丑了,请你吃。。。呵呵
      要是你做的话一定很棒。。。几时你要做给我吃?

      Delete
  12. Sherleen, the green looks like 翡翠 colour! You made such a quick move. My mould is still sitting in my storeroom because my family won't like them, if I make, there is only me would eat them so I have to find a special occasion, then can share with my Malaysian friends. I like red bean paste filling!

    ReplyDelete
    Replies
    1. Jessie,
      oh, you have just reminded me, this is like 翡翠 color...sounds good to me, haha...
      actually, i like the size of the mold, the kueh done is quite small and cute...a few bite can finish one...
      i will wait until the day you have done the ang ku kueh...i believe you can make very good one...^^

      Delete
  13. 好青翠的绿色的AngKu, 我要红豆的 :)

    ReplyDelete
    Replies
    1. Tze,
      有听到门铃响了吗?快快去开门。。。哈哈

      Delete
  14. oh, so fast you tried this combo huh! i told you before right, this matcha powder is very green and nice smell, maybe next time you can reduce a bit of this powder..

    ReplyDelete
    Replies
    1. Sonia,
      because i got all the ingredients at home, and excited to learn how to make this kueh too...:)
      i didn't think of it is so green with so little amount, next time i will pandai pandai do the adjustment...

      Delete
  15. i actually like this green, a lighter green would looks like pandan flavour so i think this darker green is good. Yeah, it's not that easy to wrap peanut fillings but i see that you have did it very well and with so much fillings!

    ReplyDelete
    Replies
    1. lena,
      i tried a few times to get the best way to wrap the peanut fillings, nearly told hubby i want to give up already...anyway, did learn something new...:)

      Delete
  16. 这款红龟果我还没试过,卖相很不错哦。。。
    找一天我也来试试,谢谢你的分享哦。。;))

    ReplyDelete
    Replies
    1. Sally,
      希望你会喜欢。。。记得咯,下次要请我吃你做的呀!

      Delete
  17. 其实我很怕吃红豆沙,因为每次都吃到很甜的

    ReplyDelete
    Replies
    1. Esther,
      我也是也。。。可是近年来还好很多烘焙店有卖低糖的,还可以接受。要不然的话,又要自己炒了。这次我懒惰料。:p

      Delete
  18. 綠茶口味的angku kueh,沒吃過,很特別,我喜歡花生口味的。。^^
    謝謝分享^^

    ReplyDelete

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