Potato Pie 马铃薯派

Tuesday, April 17, 2012

看上Ann这个马铃薯派很久了。
又要捏饼皮,又要挤花的,步骤其实还蛮多。是有点担心不知道自己胜任得来吗。
可是我很期待要吃这个派,所以已经不介意要准备材料,要切要炒要烘的。
而且挤花,捉一捉头,我只是豆豆班的幼儿同学。
想吃,怎么办呢?镇定镇定的去做吧。

研究了哪样要先做后,一步接一步,看似复杂的步骤,在没有时间的压力下,做好了。
我小小的马铃薯派上桌咯。
一拍完照片,连续吃了两颗,超有满足感的。因为我喜欢吃马铃薯,也喜欢吃派。
但还是要提醒自己,派儿是肥腻的食物,一下吃太多,no,no,no。

在写着这篇帖子时,知道Ann因为身体不适而需要好好的修养。
希望她可以早日康复,健健康康的回来。
祝福她!





Potato Pie 马铃薯派

Recipe from Anncoo Journal with little modification

Ingredients 材料:Mushroom Chicken Filling 内馅
1tbsp Cooking oil 食油
100gm Chicken thigh - Cut to small cubes 鸡腿肉 - 切丁
100gm Shiitake mushroom - Cut to small cubes 新鲜蘑菇 - 切丁
50gm Onion - Finely diced 大葱头 - 切幼
50gm Carrot - Cut to tiny cubes 红萝卜 - 切丁
1tsp Oyster sauce 耗油
Salt and pepper to taste 盐和胡椒粉适量

Shortcrust pastry 派皮
200gm Plain flour 面粉
110g Cold butter 冰牛油
1/4tsp Salt 盐
3tbsp Ice water 冰水

Potato Filling 马铃薯馅
250gm Potatoes - Cooked and mashed 马铃薯 - 煮熟压烂
1tbsp Soft butter 牛油 - 室温
1tbsp Whipping cream 鲜奶油
1/2 Egg 鸡蛋
3/4 tsp Fresh dill (cut finely) 香料(Replaced with Mix herbs)
Salt to taste 盐适量

Method 做法:
1)
Fry onion until fragrant then add chicken cubes, follow by carrot, mushrooms and seasoning. Stir fry until cooked, dish up and leave to cool.
炒香大葱头,放入鸡腿肉,然后加入红萝卜,蘑菇和调味料。炒着熟透,捞起备用。

2)
Sift flour and add salt in a bowl, mix well. Add cold butter and rub with your finger tips till mixture becomes sandy.
面粉过筛,加盐。加入冰牛油,把面粉和牛油糅合成沙粒状。

3)
Add in ice water and knead mixture to form dough.
加入冷水揉成一团。

4)
Shape it into a ball and put in a plastic bag. Put dough in freezer for about 15 minutes.
把面团揉成一球,放进一个塑料袋里。冰冻15min。

5)
Roll the pastry dough flat into about 3mm thickness between two plastic sheets. Use a round cutter to cut dough and place it into tart mould.
把面团放在铺好的塑料纸上,盖上另一张塑料纸。把面团擀成3mm厚度。用圆形切模切出一张饼皮来,放入模具里。

6)
Press the dough evenly in mould and trim excess dough with a sharp knife.
把饼皮依着模具的形状按压平均。用小刀去除多余的饼皮边。

7)
Prick some holes with a fork to release air from the pastry and place the tart moulds in the freezer for another 10 mins or for a day or two.
用叉在饼皮的底部插一些洞,然后再冰冻10min。

8)
Take out tart moulds from freezer, line with aluminium foil and blind bake for 20 minutes at preheated oven 155C. Remove aluminium foil immediately from tart moulds after baked and leave tart pastry to cool.
在饼皮上铺上铝箔纸和铺上一些适合烘烤的小豆子(如黄豆)以帮助饼皮定型。预热烤炉,以155度烘20min。出炉后,马上移开铝箔纸和脱模。放凉待用。

10)
Using a fork to mash potatoes and add butter, whipping cream, egg, salt and dill, mix well.
在压烂的马铃薯泥里,加入牛油,鲜奶油,鸡蛋,盐和香料,混允。

11)
Scoop the chicken filling evenly into each mould.
把鸡肉馅料装入饼皮里。

12)
Fill piping bag with mashed potato and pipe onto chicken filling.
用挤花嘴将马铃薯泥挤在鸡肉馅料上。

13)
Bake in preheated oven at 165C for 20mins or until light golden brown.
以165度烤20min或直到马铃薯泥金黄色为止。

Servings: 10pcs

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34 comments

  1. 做得很美丽,哪里像豆豆班的,你太谦虚啦:)
    我也看见她的announcement,也希望她早日康复!

    ReplyDelete
    Replies
    1. Cass,
      人家挤到手发抖,不美的在镜头外面了啦。:p

      Delete
  2. 咸味派,我喜欢呢!
    也很有卖相哦!

    ReplyDelete
    Replies
    1. Qi Qi,
      谢谢你的赞赏。。。我很喜欢吃这个派。:)

      Delete
  3. 好一个很“满+足”咸派,我也喜欢呢?
    你的派模也很特别~~可爱!

    ReplyDelete
    Replies
    1. Anna,
      这派摸我藏了好久,没做派我都忘了我有这个模。呵呵。。。

      Delete
  4. 很好吃的派叻。问你一下,我喜欢你的花型小模,你在哪里买的?

    ReplyDelete
    Replies
    1. Li Shuan,
      如果没记错的话,我在中国买的。如果我在这里有看到,我买给你。:)

      Delete
    2. 我没有paisay的咯,你买,我会收的喔!呵呵!看到一定要帮我买,如果很难推钱给你我就只好以物物交换方式还你这个人情咯!

      Delete
    3. 哎哟,等我找到再说啦。:)
      今天找了一家,没有。。。

      Delete
  5. Oh, look so yummy and beautiful! I remember this potato tart from Ann, i have forgotten to make this, Thanks for remind me..Ya, you flower shape tart mould is cute ho.

    ReplyDelete
    Replies
    1. Sonia,
      okay, then i'm waiting for your tart to be posted :)
      i think if not mistaken i bought them in China...will try to find anyone selling this mould in JB not.

      Delete
  6. 步骤虽然很多,但你很pandai叻,一步一步走。。。所以就有美美的派好吃。

    ReplyDelete
    Replies
    1. eileen,
      我开着电脑,看着Ann的帖子做,还好从头走到尾了。嘻嘻。。。

      Delete
  7. 我很喜欢派,但是很狠肥。。。两者要怎样选啊!

    ReplyDelete
    Replies
    1. 小厨,
      我也是雷,所以限制自己点到为止。辛苦ho,可是好过过后后悔啦。呵呵~~~

      Delete
  8. 对于这种慢功出细货的食谱,我会又爱又恨,
    光是捏皮,就已让我抓狂,你真的做到很棒!

    ReplyDelete
    Replies
    1. 小鱼,
      你做面包造型这么了得,我想这个给你绝不是问题啦。久久捏一次,做吧,做吧。。。呵呵

      Delete
  9. 那个花型的模具很美,很ngam这个挞哦。
    我想吃叻,不过好像很多步骤,很懒叻~

    ReplyDelete
    Replies
    1. 粉红,
      这样叫你ok吗?呵呵,我觉得很可爱。。。
      想吃,就一定可以做完的。别想它很多步骤,想做了过后有派吃就行了。我帮你催眠,有效吗?嘻嘻。。。

      Delete
  10. 我现在才来吃派..是不是有点迟了??呵呵~

    ReplyDelete
    Replies
    1. 小鬼,
      没迟没迟,我昨天做了几样料理,这个派只小小露脸而已,我弄热了请你吃。:)

      Delete
  11. 我也看上这个可是还没有机会做

    ReplyDelete
    Replies
    1. Chris,
      找时间做吧,很好吃类。。。我很喜欢。。。:)

      Delete
  12. 看起来就很好吃!!

    马铃薯也是我的最爱!

    ReplyDelete
    Replies
    1. 幸福,
      给我一个5的掌印吧!呵呵。。。

      Delete
  13. 晚餐还没吃,看了肚子好饿,请给我一个......

    ReplyDelete
    Replies
    1. 追食富迪,
      哎哟,怎么办好呢?统统变成我家里的晚餐了。下次我再请你吃ho。。。嘻嘻~~

      Delete
  14. 真的很多步骤
    我真的会打退堂鼓
    呵呵
    还是那句
    佩服你:)

    ReplyDelete
    Replies
    1. 鲸鱼,
      你太夸奖我了啦。。。其实有时看你做的那些小吃,我都觉得你很有耐心,做得很巧又好好吃酱。。。这是真心话哦!:)

      Delete
  15. 哇!看了食谱有一点眼花缭乱。等我慢慢研究了食谱,参考一扁后才行动吧!
    这个看得出你的心思满满在里头。成品也很美。。。很美。。。赞咯!

    ReplyDelete
    Replies
    1. Jo,
      我对你信心满满,你一定可以做出很漂亮的派来。我等着吃你做的呀!^^

      Delete
  16. yeah, i remember seeing this potato pie in ann's blog. yours is just as pretty!

    ReplyDelete
    Replies
    1. lena,
      thanks...i like this pie a lot too...:)

      Delete

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