Peanut Cookies 花生饼

Saturday, February 14, 2015

今年做得最多的就是这个花生饼。
一批又一批,屋子飘荡着的都是花生的味道。
阿国先生很喜欢花生的成品,这饼干做再多都不怕消不了。 
再来,和朋友们说好聚餐时要交换的年饼,我也派了花生饼上阵。
如此一个简单又好吃的饼干,很是值得收藏。


Peanut Cookies 花生饼

Recipe source: Min's Blog with little adjustment


Ingredients 材料:  
300gm Peanut powder 花生粉
300gm Flour 面粉
180gm Icing sugar 糖粉
170gm Corn oil 植物油

1pc Egg yolk 蛋黄
1/2tbsp Milk 牛奶

Method 做法:
1)

Sift flour and icing sugar into a big bowl, add in ground peanuts. Add in oil until well combined.
面粉和糖粉过筛,加入花生粉。加入油拌匀。

2)
Shape into small balls of 5gm each. Press a mould with small circle shape on top of the balls.
面团分别搓成5gm一小圆球。用圆形的小模子按压在小圆球上。

3)
Mix egg yolk and milk, egg wash the top of the balls.
蛋黄和牛奶混匀,均匀涂抹在小圆球上。

4) 
Preheat oven 180C, bake the cookies for 13min. 
烘炉余热180度C,烤13min。 




I’m submitting this post to Best Recipes for Everyone Jan & Feb 2015 Event Theme: My Homemade Cookies organized by Fion of XuanHom’s Mom and co-hosted by Victoria Bakes


i am also linking this to Cook & Celebrate: CNY organised by Zoe from Bake for Happy Kids, Yen from Eat Your Heart Out and Diana from the Domestic Goddess Wannabe

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9 comments

  1. 嗯,的确,这饼干做多、吃多,不怕腻。。。那口感和香味儿太令人难忘了。。吃了一颗、再一颗

    谢谢您支持最棒食谱

    ReplyDelete
    Replies
    1. Vic,
      我也喜欢吃可是就不敢吃太多,怕长痘痘啦。。。呵呵呵~~~

      Delete

  2. 红包们还摆到那样澎湃拍照~~
    嘻嘻 饼干好吃

    ReplyDelete
    Replies
    1. 鱼,
      我好喜欢这家银行的红包粉红粉红的,放在照片里看了很开心。。。^o^

      Delete
  3. 非常引人的花生饼, 香香的好吃极了!
    祝你新年快乐, 万事如意!

    ReplyDelete
  4. Hi Sherleen,

    Like your traditional peanut cookies. These cookies are also a must for CNY :D

    Zoe

    ReplyDelete
  5. The cookies are looking delicious and healthy too

    ReplyDelete
  6. Sherleen,妳家的还有吗?我要吃我要吃。。。哈哈哈哈哈哈

    ReplyDelete
  7. Sherleen,这个我家也不怕消不出去呢!
    明年我也要跟你交换年饼。。哈哈!
    mui

    ReplyDelete

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