Peanut Cookies 花生饼Saturday, February 14, 2015
Peanut Cookies 花生饼
Recipe source: Min's Blog with little adjustment
300gm Peanut powder 花生粉
300gm Flour 面粉
180gm Icing sugar 糖粉
170gm Corn oil 植物油
1pc Egg yolk 蛋黄
1/2tbsp Milk 牛奶
Sift flour and icing sugar into a big bowl, add in ground peanuts. Add in oil until well combined.
Shape into small balls of 5gm each. Press a mould with small circle shape on top of the balls.
Mix egg yolk and milk, egg wash the top of the balls.
Preheat oven 180C, bake the cookies for 13min.
I’m submitting this post to Best Recipes for Everyone Jan & Feb 2015 Event Theme: My Homemade Cookies organized by Fion of XuanHom’s Mom and co-hosted by Victoria Bakes
i am also linking this to Cook & Celebrate: CNY organised by Zoe from Bake for Happy Kids, Yen from Eat Your Heart Out and Diana from the Domestic Goddess Wannabe