Beehive Cookies 蜂窝饼

Monday, February 02, 2015

每天的生活,忙碌原是不变的生活节奏。
我以为自己很容易适应新环境新的改变,其实并不然。
工作不能被妥协,改变工作的心情应付变大了的工作量。
还有家里的事务,自己的兴趣,和家人朋友的相处时间呢?
当没办法什么都兼顾得很好时,我居然释怀了。
如果是以前的自己,我会很懊恼吧。
而现在,我想用自己舒服的脚步去做自己可以安排的事。
这样,心情可以放空些,也不用勉强自己样样俱到。

今年赶上了做年饼的末班车,有了好多的第一次。
第一次自己炸蜂窝饼。
手忙脚乱的要沾面糊,要翻面,要金黄金黄的起锅。
满头大汗的结果,很肯定的说是值得的。
Aunty Young的食谱很赞,饼香又脆,吃多也不会感觉舌头被割到。
乘离新年还有些日子,我还要再炸一批。


Beehive Cookies 蜂窝饼

Recipe source: Aunty Young (安迪漾)

Aunty Young(安迪漾)

Copy and WIN : http://bit.ly/copynwin
Aunty Young(安迪漾)

Copy and WIN : http://bit.ly/copynwin
Aunty Young(安迪漾)

Copy and WIN : http://bit.ly/copynwin
Aunty Young(安迪漾)

Copy and WIN : http://bit.ly/copynwin
Aunty Young(安迪漾)

Copy and WIN : http://bit.ly/copynwin

Ingredients 材料: 

200ml Coconut milk 椰浆
150ml Water 清水
170g Castor sugar  砂糖
2pc Egg 鸡蛋 - Beaten lightly  打散
1/4tsp Salt 盐
240gm Rice flour 粘米粉
60gm Plain flour 面粉
Oil for deep frying 适量的油
200ml boxed coconut milk and add 150ml water 170g castor sugar 2 egg, beaten lightly 1/4tsp salt 240g rice flour } 60g plain flour oil for deep frying

Copy and WIN : http://bit.ly/copynwin


200ml boxed coconut milk and add 150ml water 170g castor sugar 2 egg, beaten lightly 1/4tsp salt 240g rice flour } 60g plain flour oil for deep frying

Copy and WIN : http://bit.ly/copynwin
200ml boxed coconut milk and add 150ml water 170g castor sugar 2 egg, beaten lightly 1/4tsp salt 240g rice flour } 60g plain flour oil for deep frying

Copy and WIN : http://bit.ly/copynwin
Method 做法:
1)

Prepare a kuih rose brass mould.
准备一个蜂窝铁模。

2)
Combine coconut milk, water and sugar. Mix the ingredients until sugar has dissolved.
混合椰浆,清水和糖,搅拌着糖溶化。

3)
Add in the egg and whisk until well blended.
加入鸡蛋,搅拌均匀。

4)
Stir in sifted flours and mix to form a smooth batter. Strain the mixture.
加入过筛粉料,搅拌成幼滑面糊。过筛面糊。

5)
Heat oil in the wok. Put in the brass mould to heat up.
热油锅,把铁模放入锅里预热。

6)
When the mould is hot, shake the mould a bit to remove access oil and dip it into the batter. Make sure the top of the mould is not coated with the batter.
铁模预热后, 轻轻摇晃铁模去掉多余的油,然后沾上面糊。面糊不可盖过铁模的顶部。

7)
Deep fry the batter. Shake the mould a little to remove the cookies from the mould. Can use a chopstick to gently assist the cookies to be removed.
沾上面糊的铁模放入油里炸。握住铁模柄轻轻摇晃,让饼脱离铁模。也可以用筷子轻柔的帮助脱饼。

8)
Deep fry the cookies until golden brown, drain and leave to cool on absorbent kitchen paper. Store in airtight container.
把饼炸得两面金黄,捞起沥干油,放凉后装入密封罐子里。








I’m submitting this post to Best Recipes for Everyone Jan & Feb 2015 Event Theme: My Homemade Cookies organized by Fion of XuanHom’s Mom and co-hosted by Victoria Bakes



i am also linking this to Cook & Celebrate: CNY organised by Zoe from Bake for Happy Kids, Yen from Eat Your Heart Out and Diana from the Domestic Goddess Wannabe

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20 comments

  1. 当初因为太沉迷FB和部落格搞得自己好像完全没时间了,现在也开始释怀了。。。最重要是自己快乐。。哈哈哈
    蜂窝饼我也打算做,因为太怀念妈妈的味道了。。

    ReplyDelete
    Replies
    1. 你说得很对,Fion。最重要是自己做得开心,自己快乐!我觉得这样的感觉才是最棒的。

      Delete
  2. hi Sherleen, 您家蜂窝饼做得好美。。要我会做就发达咯。。

    这期和 Fion 一起主办最棒食谱~ 主题为我的拿手曲奇饼干 ~ 想邀请您将此时谱链接上。。。 希望早日能见到您,也期待您的支持哈 ^_^

    https://bakingintotheether.wordpress.com/2015/02/02/jam-pie-biscuit/

    ReplyDelete
    Replies
    1. Hi Vic,
      看到你的留言,那天就快手快脚的连接上了。谢谢你的邀请! ^^

      Delete
  3. Hi Sherleen,

    Like your beehive cookies... What a lovely treat for CNY. Would you like to link with us for our CNY event at http://www.bakeforhappykids.com/2015/02/hakka-yam-abacus-plus-us160-paypal-cash.html

    Cheers!

    Zoe

    ReplyDelete
    Replies
    1. Hi Sherleen,

      Saw your question at my post. All you need to do is to 1) paste the badge 2) mention us in your post and 3) submit your post via the linky tool and that's it. I have not see your post in the event yet. Have you submitted your post?

      Zoe

      Delete
    2. Zoe, thank you for the invitation, finally i have found the link. :)

      Delete
    3. Nice to have you linking with us! Gong Xi Fa Cai to you and your family :D

      Delete
  4. 箐,下次我去找你们時,我要吃这个Har。
    赞呐,你炸的非常漂亮

    ReplyDelete
    Replies
    1. 凤,谢谢你的赞赏! 等你来,我们要出去吃喝玩乐,我家炉火开不了的。。。嘻嘻嘻~~~

      Delete
  5. 箐,下次我去找你们時,我要吃这个Har。
    赞呐,你炸的非常漂亮

    ReplyDelete
  6. 记得第一次炸这蜂餅,被我家老爷吓到,因第一次做,害怕被油泼到又怕炸黑,又炸不成功,就很注心在那,那知道他从我背后走來我又不觉察,他就哈哈大笑在笑我,害我整个人跳起來,还好没被油泼到,不然没得过年,哈,后来他下手來帮忙才炸成功。(哈!我真丢臉)

    ReplyDelete
    Replies
    1. Apple,
      的确会这样,太入神的做一件事时哪里还会察觉到周围的事。可是你家老爷很贴心,吓你后不忘帮你一把。

      Delete
  7. 记得第一次炸这蜂餅,被我家老爷吓到,因第一次做,害怕被油泼到又怕炸黑,又炸不成功,就很注心在那,那知道他从我背后走來我又不觉察,他就哈哈大笑在笑我,害我整个人跳起來,还好没被油泼到,不然没得过年,哈,后来他下手來帮忙才炸成功。(哈!我真丢臉)

    ReplyDelete
  8. Hi Sherleen,
    好喜欢您新布置的家!
    很清新!很舒服!我也要学,可以教我吗? :)
    蜂窝饼炸的很美。颜色很均衡,我呀!肯定会吃个不停!:D
    mui

    ReplyDelete
    Replies
    1. Mui,
      谢谢你喜欢我的新家,希望可以帮到你哦。

      Delete
    2. This comment has been removed by the author.

      Delete
    3. Sherleen,
      先谢谢你!
      我要怎样跟你学呢?可以通过fb吗?
      你加我好吗?我是Doreen Cmh :)
      mui

      Delete
  9. 是啦!谁叫他要吓我,罰他,今后每年两公婆都下手做,一个放一个夾起來,今早才炸,兩包粉三粒椰酱炸了整兩百粒,明早再炸多一次然后收工过年,在这先提早祝所有罔友新年快乐,身体健康,发发发发......

    ReplyDelete

Hi there, thank you for stopping by.
Your kind words is an encouragement to me.
See you again! :)

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