Carrot Cake 萝卜蛋糕

Tuesday, May 15, 2012

台湾式的冰品店,在我家附近冒出了好几间。
跑去吃冰的那一天下了场大雨,店里的冷气还一直呼呼的吹,
就这样被冷到了,喉咙干干的,生病倒是没有,就觉得人软软,累累的。
所以,厨房就跟着我休息了一下下。
这一下就过了一个周末,再一下连母亲节也过了。

精神回来了,工作也暂时告一段落。
烘炉要为什么蛋糕开动呢?萝卜蛋糕。
是,就萝卜蛋糕。
萝卜在我家是不可或缺的配菜,冰厨里长年累月都有它,什么菜肴配一配萝卜都可以很搭。
而且,看上Sonia家的萝卜蛋糕很久了。
唯一会有点犹豫的是,Sonia做的这款蛋糕加了豆蔻和肉桂粉,看起来比较像angmoh style的。
常常在外国的食谱里,会看到angmoh喜欢在蛋糕里加入香料来提味,像豆蔻,肉桂是他们喜欢的选择。
是会担心啦,不知道我家老爷可以接受吗。
想想萝卜本身没什么味道,所以还是用了这些香料。
做了再打算。

不错,不错。。。
哈哈,这样我就不怕蛋糕销不掉咯。

因为没用搅拌器,所以我把步骤调整了一下。
蛋糕里加入了比较多的核桃,口口都是松软的蛋糕和脆脆的核桃粒。
加上cream cheese frosting,锦上添花。
做了两次,还是很喜欢。



Carrot Cake 萝卜蛋糕

Recipe from Nasi Lemak Lover with some modification

Ingredients 材料:
150gm Finely shredded carrots 萝卜丝
130gm All purpose flour 面粉
1/2tsp Baking powder 发粉
1/2tsp Baking soda 苏打粉
1/2tsp Salt 盐 (Not added)
80gm Caster sugar 幼糖 (Reduced to 40gm)
80gm Brown sugar 黄糖
1/4tsp Nutmeg powder 豆蔻粉
1/4tsp Cinnamon powder 肉桂粉
100g Corn oil 粟米油
1/2tsp Vanilla extract 香草精
2'no. eggs 鸡蛋
40gm walnut, chopped 核桃 - 切幼粒 (Increase to 60gm)
40gm raisins 葡萄干 (Not added)

Method 做法:
1)
Sift flour, cinnamon, nutmeg, baking powder and baking soda together.
面粉,肉桂,豆蔻,发粉和苏打粉一起过筛。

2)
Beat eggs and sugar until bubbly, add in corn oil, mix well.
鸡蛋和糖搅拌直起泡,加入粟米油,搅拌均匀。

3)
Add in vanilla essence, flours and carrots, using spatula to combine well.
加入香草精,粉类和萝卜丝,用橡皮刮刀搅拌均匀。

4)
Add in walnut, mix well.
加入核桃粒,拌允。

5)
Pour in the greased and lined baking pan, bake at preheated oven 155C for 40min.
将面糊倒入已经抹油和垫上蛋糕纸的模具里,放入预热155度的烘炉,烤40min。

6)
Cool on a wire rack and apply cream cheese frosting.
出炉后放在铁架上待凉,抹上奶酪霜。

Cream Cheese frosting

Ingredients 材料:
150gm Cream cheese - At room temperature 奶油乳酪 - 室温
40gm Butter - At room temperature 牛油 - 室温
70gm Icing sugar - Sifted 糖霜 - 过筛
1tbsp Lemon juice 柠檬汁
Finely grated lemon zest from 1 lemon 一粒柠檬外皮刨丝

Method 做法:
1)
Beat cream cheese and butter till light and creamy.
高速打发奶油乳酪和牛油。

2)
Add in icing sugar and mix well on low speed.
改低速,加入糖霜,拌允。

3)
Add in lemon juices and lemon zest, combine well.
加入柠檬汁和柠檬丝。棒允即可。

4)
Store in fridge for later use.
冷藏,待用。

Servings: 1'no. 7"(W) * 3"(D) * 3"(H) loaf pan 


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46 comments

  1. 这个比起秘密食谱的还要好吃吧:)

    ReplyDelete
    Replies
    1. 鲸鱼,
      我没吃过秘密食谱的,没得比较哦。。。下次我去试试看。。。嘻嘻~~

      Delete
  2. 印象中我好像在很久前吃过一次萝卜蛋糕,也忘了它的味道。因为我不怎么爱吃萝卜,所以也就没想过要做,可是很多人都说萝卜蛋糕好吃。
    你这款上面有放芝士奶油的,看起来好好吃哦!

    ReplyDelete
    Replies
    1. Casey,
      我本来不想加芝士奶油,可是还是忍不住加了上去,蛋糕整体不会很腻,口感也很好。:)

      Delete
  3. 萝卜蛋糕。。。。^^
    很健康哦!!哈哈哈~~
    不过看到有肉桂粉,我就不行。。。。

    ReplyDelete
    Replies
    1. 莎莎,
      明白明白,不是每一种香料人人都可以接受。。。像我,我比较害怕豆蔻。。。
      这一次是我的大胆尝试,还好不会讨厌。呵呵。。。

      Delete
  4. 这个萝卜蛋糕我老公爱吃。。。
    去sceret recipe 常会吃的!!

    对我来讲,还好而已。。所以还没放到list里面。。。嘻嘻嘻!!

    ReplyDelete
    Replies
    1. 珊珊,
      我下次有机会要去secret recipe试试看,没有在那吃过萝卜蛋糕也。

      Delete
  5. 这款蛋糕是大人的口味,我两个儿子肯定不吃,
    没关系,我做两人份量,食谱带走了,谢谢!

    ReplyDelete
    Replies
    1. eileen,
      现在我懂了,这是大人口味的蛋糕。。。嘻嘻,没小孩在家,不知道小孩的喜好。
      这蛋糕分量还好,不会很多,希望你会喜欢。:)

      Delete
  6. 我很喜欢肉桂和豆蔻的味道,
    所以也很喜欢萝卜蛋糕:)
    外面卖的太甜了,很难入口,
    自己做的,比较好吃。

    ReplyDelete
    Replies
    1. Cass,
      对咯,外面卖的蛋糕都很甜,我已经不那么敢吃太甜的食物了。。。
      自己做的可以控制甜度,这个蛋糕刚刚好适合我。:)

      Delete
  7. 萝卜在我家也不laku, 所以没出现过。
    但你做的很不错,好想吃呢!

    ReplyDelete
    Replies
    1. Mandy,
      嘻嘻,那你来我家,我请你吃,看看能不能让你改观。嘻嘻嘻~~~

      Delete
  8. 这款蛋糕我还不曾尝试过,因为担心孩子们不喜欢所以迟迟不敢动手。
    这食谱看起来不错,把它带回家了,谢啦!

    ReplyDelete
    Replies
    1. Angie,
      eileen说这是大人的口味,我想也是。香料的味道比较浓,平常小孩很少接触的话,应该需要一点一点适应哦。:)

      Delete
  9. 我也很喜欢吃carrot cake. 自己也做了两个recipes.下次就做你的,一定很好好吃。

    ReplyDelete
    Replies
    1. 红萝卜蛋糕还没做过,
      跟你一样,家里少不了它,
      有想过要做蛋糕,就是迟迟未
      做来吃,先吃你家的!

      Delete
    2. Ann,
      红萝卜在我家不会缺货,下次我也学做你做过的。
      很开心看到你回来了。。。:)

      Delete
    3. 幸福,
      哦,我找到同道中人了。呵呵。。。
      敲到了时间要做萝卜蛋糕时,记得请我吃呀。。。^^

      Delete
  10. 不知道是不是人老了~开始喜欢这蛋糕!

    ReplyDelete
    Replies
    1. 小厨,
      呵呵,的确在不同的年龄,口味都会跟着改变。。。
      我们ho,要人老心不老,心境年年21。。。哈哈哈

      Delete
  11. See you make this , I feel like want to make immediately , my top favourite , hehehe ..luckily you did not omit the nutmeg and cinnamon , because add these two spices, make this cake taste so awesome ! With cream cheese , perfect! Thanks for the link.

    ReplyDelete
    Replies
    1. Sonia,
      i would love to try how does the carrot cake taste after mixing with the herbs just worried my hubby doesn't like...if he can accept, then i got no problem at all...:)
      yes, thanks to your recommendation to apply cream cheese frosting, truly delicious...yum yum~~

      Delete
  12. 吃过carrot cake,喜欢它的味道!

    ReplyDelete
    Replies
    1. Tze,
      来,我们一起吃。。。我再泡杯红茶给你。。。喜欢吗?^^

      Delete
  13. carrot cake是我老公那side的家人的最爱。我好像很久很久没有做这个蛋糕了,可以在从新排进list里了。

    你说得对,如果那个cake没加香料,就好像不是carrot cake了。其实我很喜欢香料,不管那一种我都喜欢,因为它们都好特别,小小的一个就可以散发很浓的香味。看master chef节目,厨师都要考闭着眼睛,闻香料然后写上名字。我觉得好厉害喔!

    你感冒完全好了吗?多喝水和多多维他命C。(这是医生讲的)哈哈!

    ReplyDelete
    Replies
    1. 我觉得外国人都喜欢用大自然的香料来提味,比较少用加工过的这些那些酱料。。。而且这些香料在西方国家生长得很好,又容易找到。
      谢谢Misi的关心,我没事了。多喝水和多多维他命C,我会记得的。:)

      Delete
  14. Each time I see my carrot cake recipe being used, I feel very happy:D I am glad this recipe works for you and for so many others. I just made some cupcakes yesterday. I am bringing a box with me to lunch to give it to my blogger friend. I am sure once she tasted them, she will want to use this recipe to make them at home. The texture of your carrot cakes look perfect, the way it should be.

    ReplyDelete
    Replies
    1. Quay Po,
      this is indeed a good recipe. i believed who has done this will agree with me.
      i'm so happy you said my cake has the right texture :D...your kind words make my day...hohoho~~~

      Delete
  15. 我觉得哦,carrot cake一定要配上cheese frosting才到位哦^^

    ReplyDelete
    Replies
    1. 粉红,
      我告诉你ho,cheese在我家不是那么的被爱,可是这次出乎我意料,和蛋糕配在一起既然被接受了也。。。下次我可以再大胆一点把cheese用在其他地方了。:)

      Delete
  16. another great bake, sherleen! i'm also drooling at the cream cheese frosting. one slice over here, please! oh, you're coming to my house right? bring them over!! I hope you are all well by now!

    ReplyDelete
    Replies
    1. lena,
      okay okay...i bring some slices to your home, want to exchange with your tortilla pizza...hehehe
      and, i'm thinking to try out your those 4 ingredients recipes la, look simple but really yummy ohhh...:)

      Delete
  17. 现在是下午茶时间了。
    我可以拿走几片回家吃吗?

    ReplyDelete
    Replies
    1. 阿娴,
      那有什么问题,马上打包给你。嘻嘻。。。

      Delete
  18. Awesome cake - I also want a slice.

    ReplyDelete
    Replies
    1. Chris,
      thank you so much...let me prepare some slices for you...:)

      Delete
  19. 很慚愧,在外邊喝咖啡的話,我多數會挑 carrot cake,但自己竟從沒動手做過!你這食譜不難,多謝介紹,有空要試試!

    ReplyDelete
    Replies
    1. 有碗話碗,
      呵呵,或许是因为在外面比较容易买到吃到,所以回家就没想到要做。这是可以理解的。:)

      Delete
  20. 很棒的蘿蔔蛋糕,一直很想嘗試,可是就是怕家裡的一大二小不喜歡
    看到妳贊不絕口,真的可以試試^^

    ReplyDelete
    Replies
    1. 軒宏媽媽,
      呵呵,因为尝试了放香料的蛋糕,出乎意料的很合我们家的口味,而且搭配了奶酪霜很棒。。。所以给它大大的赞了一下咯。。。嘻嘻。。。
      如果你有做,希望你也会喜欢。。。:)

      Delete
  21. i love the creamy cheese layer :) it works wonder on the cake

    Latest: Romantic Affair with Mummy

    ReplyDelete
    Replies
    1. Fish,
      Hi, thanks for your visiting and appreciate your compliments very much...^^

      Delete
  22. carrot cake搭配cream cheese frosting, 好吃~!
    我来支持:)

    ReplyDelete
  23. I LOVE CARROT CAKE!
    19.05.2012我试做成功了!谢谢您!我妈妈说好吃,很像secret recipe的!From:Debbie Teh

    ReplyDelete

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