Celery Steamed Dumplings 芹菜蒸饺

Tuesday, March 27, 2012

啊,最近怎么了?
同样一件事总是办不好,受了打击,缩了起来。
哈哈,穿上钢铁战甲的小强,也有疲倦的时候。
然后一晃,就是一个多星期。
地球没有因为我不动而停止转动。

安静时,偶尔会想想,接下来的自己想怎样的过。
老大不小了,每一天不该随随便便的,毫不在乎的挥霍日子。
世界末日就算要来,在那之前也得好好的活。是吧?

我的梦想很简单,每天可以开心的醒来,开心地做每一件事,
实实在在的生活,就够了。
所以,今天开始又要加把劲,继续我的人生马拉松。
多少公里的马拉松我不晓得。呵呵,尽情的跑,不要白跑就行了。

这是几天前做的蒸饺。
为了想学一点新花样,翻了翻食谱。
一边翻,心里不由得佩服起那些师傅来,手指功夫真的是好好。
最后,选上了师傅捏的四格饺子,看起来挺得意的。
那就捏捏看吧!
凡是开头总不容易上手,高矮胖瘦我没有很介意啦,
至少学会了怎样分格,下次应该就可以更快手了。
也因为是心血来潮,家里的材料有限。所以四个空格只填了三种材料。
下次吧,我会再来的。^^



哦,说了不开心的,还是有开心的事要纪念一下。
就在几天前,我家收到了一份来自天上的礼物。
谢谢Sonia的爱心分享,送给了我她喜欢的绿茶粉和一个很可爱的Ang Ku Kueh模。
感动之余,要好好的利用这些绿茶粉,还要做我喜欢吃的Ang Ku Kueh。
谢谢你,Sonia!



Celery Steamed Dumpling  芹菜蒸饺

Recipe from 《家常面点》with some adjustment

Tools 用具:
1'no. Steamer

Flour dough 面粉团
Ingredients 材料:
125gm All purpose flour 面粉
55-60ml Water 水

Method 做法:
1)
Sift the flour, add in water and knead into a dough.
面粉过筛,加入水揉成面团。

2)
Cover the dough with a damp cloth and rest for 1hr.
盖上微湿的布,醒面1hr。

Fillings 内馅
Ingredients 材料:

200gm Minced meat 绞肉
100gm Celery - dice 芹菜 - 切丁
20gm Carrot - dice 红萝卜 - 切丁

Seasonings:
1tsp Light soy sauce 酱清
1tsp Oyster sauce 耗油
1/2tsp Pepper powder 胡椒粉
1tsp Sesame oil 麻油
Salt to taste 适量的盐

Garnishing:
Carrot - Chop 红萝卜碎
Celery - Chop 芹菜碎
Black fungus - Soak and chop 泡软黑木耳 - 切碎

Method 做法:
1)
Mix all the ingredients and seasonings together.
材料和调味料混合均匀。

2)
Divide the dough into 8gm each. Roll out the small dough become a thin sheet.
面团切分成8gm一小团。把小面团桿薄。
 
3)
Fill in the small dough with half tablespoon of fillings. Wrap the dough by making 4 small compartments on the top of the fillings. Fill in the the compartments with garnishing ingredients.
Sprinkle enough flour in the plate before placing the dumplings.
包入1/2汤匙的馅料。将面皮从四个角向中间收拢,上方捏成四个小间格。在小格里填入点缀的材料。
在装饺子的盘里洒上足够的粉。

4)
Using high flame, steam for 6min or until done.
大火蒸6分钟或全熟即可。

Servings:19pcs

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30 comments

  1. Hmmm, I was wondering why you have become quiet again after the baking incidence! Cheer up, we all are missing you!

    These dim sim looks a bit complicated to me lah. Very beautiful but I don't think I can master them, haha! Very special, 1 dim sim has 4 compartments!

    So are you thinking to make green tea flavour of "ang ku kueh?"

    ReplyDelete
    Replies
    1. Jessie,
      wow, you have given me a good idea lei...green tea flavor ang ku kueh, sounds good to me...hehe
      but i shall start with the very basic first, worried to spoil good ingredients...:)

      Delete
  2. 饺子皮都自己做,很不简单,thumbs up!
    我也觉得你可以试试绿茶angko with red bean filling。绿茶和红豆好像是绝配,呵呵。。

    ReplyDelete
    Replies
    1. Yee Er,
      谢谢,这个面皮比较简单做,所以我就试试看了。
      听你这么说,那我真要做这个绿茶ang ku和红豆馅咯。我没吃过,还蛮期待的。呵呵。。。

      Delete
  3. 你还好吧?
    很佩服你的手艺
    这个不容易做呢
    你很棒哟:)

    ReplyDelete
    Replies
    1. 鲸鱼,
      我还好,谢谢你。钻了牛角尖,走出来就没事了。:)
      我的手艺麻麻而已,这个我捏了很久很久,刚开始还真不知道要怎么做,捏得乱七八糟的。呵呵。。。

      Delete
  4. 很佩服你可以弄到这么美丽,是我的话真的不敢想像哦。。

    ReplyDelete
    Replies
    1. Tracy,
      如果我可以,你一定没问题啦。你的工夫底子那么好,我久久还记得你的冰淇淋蛋糕也。我家老爷跟我说他要吃这个,我都冒冷汗雷。嘻嘻。。。

      Delete
  5. The dumplings really need a lot of efforts in wrapping so nicely and it is full of good ingredients.

    p/s: About green tea ang ku kueh, I have tried before and it is good! :)

    ReplyDelete
    Replies
    1. hanushi,
      thank you :)...these dumplings i forgot how many hours they took me sitting in the kitchen...:p
      wow, since you highly recommend this green tea flavor, then i must try it out already...^_^

      Delete
  6. 我不禁看呆了,这芹菜蒸饺实在太美了,简直就是艺术品。
    一时的失败真的不代表永远,现在你眼前的一切便是最好的
    铁证,为你这只打不死的小强喝彩。。。。。。呵呵!

    ReplyDelete
    Replies
    1. 小鱼,
      谢谢你每次给我的鼓励,感恩哦!:)
      这个艺术品不好意思啦,只能上我家桌面,我的工夫还需要磨很多次的刀。。。呵呵

      Delete
  7. 这个饺子很好吃啊!还做到3/4色跑出来,佩服佩服!厉害厉害!

    我很久没有吃ang ku kuih了,你可不可以先做,然后我才学做。。ok,就这样定harr!

    Sherleen住KL吗?

    ReplyDelete
    Replies
    1. Li Shuan,
      要做ang ku kueh我就要去和你姐拜师,我学东西很慢的,你的颈项不要长得太快呀。哈哈。。。其实,自从我的饭桃做到了,我也想学做ang ku kueh。
      我住在JB,Li Shuan。:)

      Delete
  8. 你好有心思!look so beautiful.
    Good idea of green tea ang ku kueh and red bean filling, i can imagine how good this AKK will be, you try first then i only try, hehehe..

    ReplyDelete
    Replies
    1. Sonia,
      i told Li Shuan i'm a slow learner, got to use some time to learn then only can come out the ang ku kueh...but i told myself i must make good use of the mold...so, green tea ang ku kueh, here i come...hehehehe

      Delete
  9. 好漂亮的芹菜蒸饺喔!真想把它们都送进我肚子里....哈哈!

    ReplyDelete
    Replies
    1. 追食富迪,
      谢谢你的赞赏,小小的一颗,一次可以吃很多颗。。。:)

      Delete
  10. good evening sherleen, my dream is just be happy and simple life, i guess we just take those challenges as lessons as it comes to us. Thanks for dropping by my blog constantly although i dont see you posting for the past one week, i think. You are really good at making these dumplings, i dont think i can make these dumplings really. I'm also excited to see your angku kueh, hurry go make them!!

    ReplyDelete
    Replies
    1. lena,
      although not doing any posting, but i like to visit you guys blog, can learn a lot from everywhere...i like that :)
      thanks for your encouragements, i will get ready all the ingredients for AKK then :)

      Delete
  11. 很精致的蒸饺,你很有心思耶!

    ReplyDelete
    Replies
    1. swing,
      谢谢你。。。因为想学新花样所以还真花了很长的时间在包这个。 :)

      Delete
  12. wow ... 好多work! 包得很美

    ReplyDelete
    Replies
    1. Chris,
      Thank you...:)
      this is 1st attempt, ugly one all hidden already...hehe

      Delete
  13. 真的好漂亮!!
    味道一定很棒!!

    ReplyDelete
    Replies
    1. 幸福滋味,
      谢谢你的赞美也谢谢你的喜欢。。。味道啊,是家人可以接受的,可是不像茶餐厅做得比较重口味。

      Delete
  14. thumbs up for you Sherleen! Is not easy to make the dumplings skin and you have done it!! The steamed dumplings are so pretty! bravo!!

    ReplyDelete
    Replies
    1. Tze,
      thank you for your compliments, tze...very much appreciate...
      有你的加油,我希望可以做得更好。:)谢谢!

      Delete
  15. Sherleen,
    我很喜欢芹菜哦,你做的很超美的,我看到就流口水了:)

    ReplyDelete
    Replies
    1. Cass,
      谢谢你的喜欢。。。还是得再继续加油啦。。。:)

      Delete

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