Seaweed Flakes 海苔薄片

Saturday, January 21, 2012

这是昨天做的最后一道饼干。
我很喜欢海苔做的菜肴,因为我是寿司的头号粉丝。
在决定要做这个海苔薄片后,上网做了点功课,说是把海苔片拿来烤了再搅碎就成了海苔粉。
所以在超市选了那种现吃的海苔片来烤,没到一分钟发现海苔片都冒出了焦焦的味道。
或许应该要用无味的海苔片才对,这种现吃的已经沾上调味料,一烤就焦?我也还没搞懂。
泡汤了,我的海苔片。庆幸买的是小包装,小小心痛了一下。

匆匆忙忙,冲到烘焙店去,才知道原来海苔粉并不便宜。
买了最小包的,三十克叫价七块九毛。
老板娘说得没错,这进口的海苔粉超香的。
做完所有的饼干,用不到几克的海苔粉而已。买的值得,嘻嘻!

从Jane那看到她做的杏仁薄片,还蛮简单的材料哦。好,就做这个!
面糊是属于比较浓稠的,和我之前做的配方不同。
所以,为了要让饼干有差不多一致的形状,事先印了一些大小一样的图形在纸上,再垫在不沾烘焙纸下当模型。
小小撇步,帮助我容易涂圈圈嘛。可是还是有点“跑位”了咯。

整体来说,饼干我很喜欢,脆脆的,香香的。
只是,我觉得甜了点。
这个食谱我还要再用,因为海苔粉还有很多很多。呵呵。。。
谢谢Ann和Jane!^o^



Seaweed Flakes 海苔薄片

Recipe from Jane's Corner with some modification

Tools 用具:
Some non-stick baking sheet 不沾烘焙纸数张

Ingredients 材料:
90gm Plain flour 面粉
100gm Caster sugar 细糖
60gm Butter - Melted 牛油 - 溶解
70gm 2 Egg whites - lightly beaten 蛋白 - 打散
1/4 tsp Vanilla essence 香草精
Some seaweed powder 海苔粉

Method 做法:
1)
Prepare baking tray with non-stick baking sheet on it.
准备几个烤盘,铺上不沾烘焙纸。

2)
Sift flour into medium mixing bowl, add sugar.
面粉过筛在搅拌碗里,加入糖。

3)
Make a well in the centre. Add melted butter, egg whites and vanilla essence to bowl. Using a wooden spoon, stir until well combined.
在粉的中间开个口,加入牛油,蛋白和香草精,搅拌均匀。

4)
Cover mixture with cling wrap, allow to rest for 1 hour.
用保鲜膜把面糊盖上,醒面1hr。

5)
Preheat oven to 140C.
烘炉预热140度C。

6)
Drop about 1 teaspoon of mixture at a time onto prepared trays. Spread mixture to a round 6cm in diameter. Sprinkle each round with seaweed powder.
用一小汤匙面糊画成大约6cm的圆薄片,洒上适量海苔粉。

7)
Bake biscuits 7 minutes or until lightly golden brown.
烘烤7min,后呈金黄色。

8)
Remove from oven, stand on tray 30 seconds. Carefully loosen and lift biscuits from tray and transfer to wire rack to cool slightly. Store biscuits in an airtight container.
让饼干在烤盘里静着30sec。轻轻摇晃烤盘让饼干脱离烘焙纸,稍微冷却,装入密封罐里。

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26 comments

  1. 看起来很好吃,我也是seaweed的粉丝。我好像没看过这儿有卖seaweed powder。

    ReplyDelete
    Replies
    1. hanushi,
      烘焙店应该会有卖的,你有去的时候问问看。如果真找不到,你让我知道,我帮你买。:)

      Delete
    2. 我住在新加坡,在烘焙店是没看过。嘻嘻。

      Delete
  2. 祝你龙年行大运,恭喜发财!

    ReplyDelete
    Replies
    1. SSB,
      谢谢,恭喜发财!

      Delete
  3. 祝福你。。。新年好运来。

    ReplyDelete
    Replies
    1. eileen,
      谢谢,你也一样哦!^^

      Delete
  4. Sherleen, 新年快乐!恭喜发财!

    ReplyDelete
    Replies
    1. Ann,
      Happy new year!万事如意。。。^^

      Delete
  5. 来向你拜年了。。。新年快乐,万事如意!

    ReplyDelete
    Replies
    1. 诗艳,
      谢谢你,你也一样哦!新年蒙福!

      Delete
  6. i hvnt come across seaweed powder but have seen those crushed roasted seaweed in jar..i think they also call seaweed powder but i think might be different from yours.

    ReplyDelete
    Replies
    1. lena,
      haha, this is my first time buying the seaweed powder from the bakery shop...i never see this selling in any supermarket before...

      Delete
  7. Sherleen,新年快乐
    These cookies looks good.

    ReplyDelete
    Replies
    1. Yummy Bakes,
      Happy new year to you too! :)

      Delete
  8. 我回来了。。还来得及祝你新年快乐 ^_^

    ReplyDelete
    Replies
    1. Esther,
      欢迎回家!:)
      也祝你,事事顺心,天天都是好天!呵呵。。。

      Delete
  9. Never have this before but I believe that it must be very tasty!

    ReplyDelete
    Replies
    1. Jessie,
      yeah, i like this cookies a lot...:)

      Delete
  10. Sherleen, Gong Xi Fa Csi! I never came across seaweed powder too. My kids love seaweed and spring roll skin fry together, crispy and yummy .

    ReplyDelete
    Replies
    1. Sonia,
      Happy lunar new year to you :)
      i know the snack you talking about...next time i want to try make it myself...hehe
      the seaweed powder i bought is green in color, and the lady boss said it is imported from Japan o...

      Delete
  11. 海苔薄片好好吃!
    祝新春快乐,万事如意!

    ReplyDelete
  12. 最近都没看到你的作品,
    所以,特地登门拜访。

    我去年做过这类型的薄片,
    做得好辛苦。
    所以,今年罢工,
    什么饼都没做。

    明年有时间的话,
    最想做的还是去年的黄梨饼。^^

    ReplyDelete
  13. Gong Xi, Gong Xi for successfully making those yummy seaweed flakes. Me too, never heard of seaweed powder:D

    ReplyDelete
  14. 我有奖颁给你,请你来领奖!:)

    ReplyDelete
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    ReplyDelete

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