Almond Cookies 杏仁曲奇

Friday, December 30, 2011

有没有发现到,我家的雪人一直在唱独角戏。
今年,想在部落的家里应景一下,却发现原来我只有一百零一个雪人在过圣诞。
以前的圣诞节,我都在哪呢?
肯定在莫个角落,可是部落的家却是冷清的。
明年吧,明年给我的雪人增添新朋友,让它有玩伴,有热闹的圣诞节。



在平安夜那天,我做了从Ann那抄来的曲奇食谱。
因为觉得有点甜,我没在曲奇上洒糖粉,那就没办法把它联想成是为了圣诞节而做的饼干咯。
所以,我只能给它取名叫杏仁曲奇。
一颗一颗圆圆的球,看起来像不像石头。我怎样看它们,都觉得好单调的曲奇,照片好像在诉说雪人迷路记的故事。住在冰天雪地的雪人,被捆在炎热干旱的荒山里。
就这样,在Ann家逗留了一阵子,欣赏她那铺排的美美的装饰。





因为这曲奇的味道真的很香,放了几个小时后饼干好脆,所以今天我又做了一批。
这也是我第一次做很大分量的饼干。
刚巧明天要去拜访刚刚新家入伙的朋友,带这曲奇去希望他们会喜欢。
呵呵,想不到今年,我有那么多的第一次。
这也是第一次,破天荒上载了这么多张照片在一张帖子里。


Almond Cookies 杏仁曲奇

Recipe from Anncoo Journal with minor adjustment

Ingredients 材料:
150gm Plain flour 面粉
50gm Ground almonds 杏仁碎
120gm Butter - softened 牛油 - 室温
50gm Icing sugar 糖粉 (*Reduce to 45gm)
A pinch of salt 盐适量
1/2tsp Vanilla extract 香草精

Method 做法:
1)
Preheat oven to 145C. Line a baking tray with parchment paper.
预热烤炉。烤盘铺上不粘纸。

2)
Beat butter, icing sugar, salt and vanilla extract until softened.
将牛油,糖粉,盐和香草精搅拌成泥。

3)
Fold flour and ground almonds into butter mixture using a spatula.
加入面粉和杏仁碎。

4)
Wrap dough with cling film and refrigerate for about 20 minutes.
把面团放入密封袋里送进冰格冷冻20min。

5)
Roll out the dough in between two plastic sheets to about 1 cm thick. Cut out shapes using your preferred pastry cookies cutter
把面团覆盖在2张塑料纸里,杆成1cm厚度。用饼干模印出喜爱的形状。

6)
Bake cookies for 15 minutes or until golden brown. Remove from heat and cool on wire rack then store cookies in an airtight container.
烤12-15min或直到金黄色为止。把饼干放在架子上散热,才装入密封盒里。 






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19 comments

  1. 嘿嘿~我是第一个吗
    饼干我也喜欢,就是懒惰烘
    下次你请我:P

    ReplyDelete
  2. 来吃你的饼干了喔,脆脆地,好好吃;)

    ReplyDelete
  3. 东东,
    哈哈,是是,我家沙发不难坐啦!
    因为我觉得饼干很容易做,只是要烘几轮,是蛮花时间的。
    你开口了,我一定请你吃。。。只怕水准不到家而已。:p

    鲸鱼,
    我再等你的旅游记上载勒,你快快吃了去努力写稿吧!呵呵。。。要开学了,知道你开始忧郁料。。。加油呀!^o^

    ReplyDelete
  4. This sound suitable to make for CNY too. Wishing you a blessed HappY New Year 2012.

    ReplyDelete
  5. 我喜欢脆口的饼干。
    家里有杏仁粉、杏仁条,
    就是没有杏仁碎。
    哎哟哟,真是的。。。

    ReplyDelete
  6. 喜欢Almond Cookies 杏仁曲奇,希望这CNY有机会跟着您的食谱做些来吃!
    Thanks!

    ReplyDelete
  7. 这个很赞。。。

    我也要mum mum....

    ReplyDelete
  8. 我很喜欢吃坚果类的曲奇,一口咬下卡滋卡滋的,美味极了!

    ReplyDelete
  9. Sonia,
    Happy New Year to you too...:) i'm waiting to see your postings for new year preparation ooo...

    Qi Qi,
    如果可以的话,把杏仁条搅碎了就可以用料。。。嘻嘻,这主意好吗?

    追食富迪,
    好,我等你做了请我吃呀!^^

    Sean,
    来,别客气请你拿些回去吃吧!呵呵。。。

    ReplyDelete
  10. 还以为是年饼。。呵呵。。。
    祝你新年快乐!!

    ReplyDelete
  11. 来偷吃你的饼干,顺便拿走几个,嘻嘻。。
    祝你新年快乐、心想事成!

    ReplyDelete
  12. 好! 我就去买杏仁片!! 等下就试试!!

    ReplyDelete
  13. Any kind of cookies that will melt into mouth once biting is my fav. Cookies look delicious. It's good to eat with a cup of pepper mint tea(coz I don't drink coffee). Living in Sydney don't have chance to eat M'sian CNY cookies at all but now that I've started cooking/baking seriously, there are few recipes that I would like to try on this CNY.

    ReplyDelete
  14. 脆脆的饼干,我喜欢 ^_^

    ReplyDelete
  15. hi sherleen, Happy new year and wishing you a healthy and a fabulous 2012 and look forward to more of your bakes!!

    ReplyDelete
  16. Yee Er,
    嘻嘻,还没开工做新年饼噢。
    也祝你新年心想事成!

    Lay Har,
    新年快乐!饼干不用偷吃,来来来,你想吃多少就吃多少好了,呵呵。。。

    Ah Tee,
    饼干做好了吗?哈哈,我等着要吃雷。

    Jessie,
    sayang sayang, know you miss hometown food a lot...
    but you are a great cook, i'm sure your homemade cookies will definitely taste good and even better than those selling in the market one...
    waiting to see your up coming new year cookies posts ooo...
    waiting... waiting...haha

    ReplyDelete
  17. Esther,
    是咯,我也喜欢,咬下去会卡磁卡磁的。。。呵呵!

    lena,
    Happy new year to you too! :)
    Thanks for always supporting me, i shall work harder to improve my baking skills and you are always one of favourite teacher ^o^^o^

    ReplyDelete
  18. I was thinking of trying this but looks like I am very time pressed!

    ReplyDelete
  19. Yummy,
    This is quite easy and fast to make but also depends on how big portion you are doing. 加油and relax! :)

    ReplyDelete

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