Brown Sugar Steamed Cake 黑糖发糕

Friday, December 18, 2009

今天有小小的得意。
一直刁难我的发糕,终于败给我了。
发糕笑了,椰浆味好香,
吃起来好实在,但其实可以再松软一点。
虽没有笑得非常灿烂,但我已经好满足了。
(原作annann人生加油站做的发糕,笑到合不拢嘴。)
下次吧,好还要更好!
食谱参考annann人生加油站。
*因为面团太稠,在液体方面我做了小小的增加。如果annann你看到这一幕,请让我知道我是哪里出问题了,先谢咯!

Ingredients 材料:
200gm Bluekey self raising flour 自发面粉 (Sifted 过筛)
125gm Dark brown sugar 黑糖 (Sifted 过筛)
100ml Coconut milk 椰浆 (*Add to 190ml 加到190ml)
25ml Water 水 (*Add to 50ml 加到50ml)

Method 做法:
1)
Heat the steam pot with the steamed cake moulds preheat in the pot.
蒸炉里加入烧水煮滚,关小火放入铁架排上小铁杯,备用。(别关火)

2)
Mix the self raising flour and dark brown sugar.
将自发面粉和黑糖倒入搅拌碗里,用汤匙混合均匀。

3)
Add in the coconut milk and water into the flour. Mix the mixture slowly for 45sec -1min or until well.
倒入椰浆和水,用慢速度搅拌45秒至1分钟或均匀即可。

4)
Arrange paper cups into the steamed cake moulds.
在小铁杯里铺上纸杯。

5)
Pour the batter into the paper cup until 3/4 full.
把(3)倒入纸杯里至3/4满。

6)
Draw a "X" on the batter.
用小刀片在面糊上画上“X”。

7)
Steam with big flame for 15min.
盖上蒸炉盖用大火蒸15分钟即可。

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36 comments

  1. 看起来好好吃哦,我拿一个飞走咯!

    ReplyDelete
  2. I can see very "Fah", very good result for the 1st attempted, keep up the good works!!

    ReplyDelete
  3. 这款发糕我很喜欢吃涅.
    真的'开口笑'到很美哦...
    厉害厉害.

    谢谢Sherleen和annann分享了这个食谱.我copy&paste回去了.^^

    ReplyDelete
  4. 都笑得那么灿烂了,还嫌不够喔?!
    恭喜你"发"了哦~哈哈哈...

    ReplyDelete
  5. 这回可发了。。。

    ReplyDelete
  6. 好Yummy酱哦!!!

    哦,原来做发糕有在面糊上划X的哦??难怪上次我第一次做的发糕发得那么丑怪啦,哈。。原来如此

    ReplyDelete
  7. 我觉得已发得不错了。。
    就降低一点点要求嘛。。呵呵~~

    ReplyDelete
  8. Sherleen Tan: 对不起!真的很抱歉!万分的抱歉!

    ReplyDelete
  9. Sherleen Tan, 你是做一半的分量,所以正确的食谱是:椰浆150ml和水50ml. 对不起!真的很抱歉!

    ReplyDelete
  10. 嘻嘻~~真的发了,好运要到来哦 ;D

    ReplyDelete
  11. 你的发糕很“发”也。。好美

    ReplyDelete
  12. 呵呵, 发了, 发了。。要发了。。 ;p

    ReplyDelete
  13. Hi Sherleen,
    Very nice Fatt Koh, can you please which type is the drak brown sugar, is it that type we boil herbal drinks or gula melaka. Thanks.

    ReplyDelete
  14. Hi Sherleen,
    So sorry forgot to ask if I were to use castor sugar & add other colouring is it ok, as I would like it to be red in colour during CNY. Thanks.

    ReplyDelete
  15. 恭喜恭喜,加油加油!

    ReplyDelete
  16. 天天天蓝,
    只要你喜欢,拿多多个都不是问题!

    Sonia,
    tell u secretly, actually tis is not my first time. the fat gao done before all gone to my Mr. Bin's stomach...coz of the tipu punya recipe...hehe...

    ReplyDelete
  17. eskie,
    你也喜欢椰香味的发糕,欢迎加入我们的行列!

    Qi Qi,
    如果可以发多点,我是不会拒绝的。哈哈!

    ReplyDelete
  18. Lolipop,
    你也一起来发一发吧!

    winnie@ah咪,
    其实ho,我也不是很懂,只是照直食谱做。下次我试试不画叉叉,看行不行。

    ReplyDelete
  19. ML,
    因为看到原作的好美嘛。想学学功夫。

    annann,
    哈哈,下次我再做做看。无论如何,还是要谢谢你。

    ReplyDelete
  20. 我很少会吃发糕,不过为了你,就支持吃看看。。。

    ReplyDelete
  21. 我上次做的很硬哦,看到你的食谱,我也要快快去做哦!
    你好厉害哦! ^^

    ReplyDelete
  22. Anncoo,
    希望如你所言,来年发发发!瓦咔咔!

    Cheryl,
    谢谢。我之前也丢了好几次,这次碰到好食谱和步骤都很仔细,所以还算成功。

    ReplyDelete
  23. 晴天,
    哈哈,如果是这样,那大家一起发发吧!

    Delphine,
    hi there. tis is the dark brown sugar tat use to cook herbal drinks. in market, there's brown sugar (light brown color) and dark brown sugar. i'm using the darker color one.
    yes, u can replace the sugar with castor sugar and add in the colouring. but tis fatt koh is in coconut milk flavor.
    normally the fatt koh u found in the market wif red color is not adding any coconut milk. it is made from the most original fatt koh recipe.
    i dun hv the recipe for the time being. if u need me to get one for u, do let me know. :)

    ReplyDelete
  24. August,
    谢谢你。我会再继续加油的。

    ahmok,
    你这么给面子,要怎么报答你呢?
    以前我也不是很喜欢,现在却会把它当点心来吃。

    ReplyDelete
  25. imoteo,
    失败几次后的成功,没有很厉害啦。:p 嘻嘻!
    你做做看吧,做了告诉我心得哦。

    ReplyDelete
  26. mmm.. brown sugar and fat gou sounds great :)

    ReplyDelete
  27. tracieMoo,
    come on, hv a try then!

    ReplyDelete
  28. Hi Sherleen,
    Thank you so much for your reply, ya, I saw the light brown sugar in supermarket, but the dark colour one is either the gula melaka or those that we used to boil herbal tea, so thanks now I know is the type that boil herbal tea & also not too sweet. I was thinking no harm adding red colour & at the same time using coconut milk is it. Anyway thanks for your help, wishing you & family 'Merry Christmas & Happy New Year 2010"

    ReplyDelete
  29. wah...u really do many many cake and cook ler... when i can like u... do so many things n let my hubby eat until "Fat Fat"...haaaa

    ReplyDelete
  30. Anonymous is me wow...haaa

    ReplyDelete
  31. WanEr,
    thx for visiting my "home" here...cooking and baking become my hobby now...u can be like me too...加油!

    ReplyDelete
  32. 哈哈!卖相很好,看来也不是很难做。。
    祝你们:冬至平安!

    ReplyDelete
  33. 诗艳,
    发糕的混合其实很简单,喜欢吃的话快点动手来做做吧!:)

    ReplyDelete
  34. thanks for sharing!! I will immediate pass dis to my mum, coz her HuatKoh unable to "Huat"..haha!

    ReplyDelete
  35. AhTee,
    hope this can help ur mum!!

    ReplyDelete
  36. Hi Love your steamed brown sugar cake.... so yummy

    ReplyDelete

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